Little cherry pies.

These are the easiest and most delicious little cherry pies. I used ready puff pastry, cut it in little rectangles and filled them with canned cherries. "Glued" them with some eggwash, baked them till golden brown and sprinkled them with some confectioner's sugar. What you actually have to do is eat them right away!

Kitchen essentials.

the most amazing lemon juicer.
along with this guy here. secret weapons..

Moments.

spaghetti with garlic,
food with soul in a greek island.

School's out.

Spotted.

cool espadrille boots.

by London based Penelope Chilvers.

Breakfast spot.

great coffee and delicious donuts at the Dynamo Donut backyard, in the Mission district, SF.

Wanted.

pixie market pointy ankle straps/ spitfire london weather sunglasses/ saturday all-in-one swimsuit/ zara antique lime earrings/ zara cropped trousers